Daniel Weller
Named for the pioneering forefather of the Weller family — grandfather to William Larue Weller — this experimental expression asks a patient question: what does a different strain of wheat give to bourbon? The answer took nearly twelve years in oak.
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Fresh, nutty, quietly experimental.
Fresh and nutty on the nose — orange zest, hazelnut, cinnamon and caramel — opening onto a well-rounded palate of bold oak, sweet honey and orchard fruits. The finish is complex and oak-forward, complemented by baking spice and a trace of leather.
W.L. Weller
William Larue Weller, born in 1825, was a pioneering Kentucky whiskey merchant and distiller. In 1849 he founded W.L. Weller & Brothers — later W.L. Weller & Sons — and made a decision that would quietly reshape bourbon: he replaced the rye in his mash bill with wheat, creating a softer, smoother style that set his whiskeys apart from everything around them.
Discover W.L. Weller →- Marque
- W.L. Weller
- Distillery
- Buffalo Trace Distillery
- Category
- Kentucky Straight Bourbon
- Country
- United States
- Region
- Kentucky
- Age
- Nearly 12 years
- ABV
- 47%
- Format
- 75cl
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